wine

                     FORTIFIED WINE Introduction   Fortified wine is a unique and historic category of wine characterized by its richness, complexity and high alcohol content. Through the addition of distilled spirits, usually grape brandy, fortified wines bridge the gap between traditional wines and spirits. They are prized for their longevity and diverse styles and have played a significant role in global wine culture, trade and gastronomy. This article looks at the history, production methods, main styles, main regions and modern importance of fortified wines. Understanding Fortified Wine: Fortified wine is wine to which a distilled alcohol, usually brandy, has been added. This process increases the alcohol content, which is usually between 15 and 22% ABV (alcohol by volume). Enrichment can take place either during or after fermentation. The timing of this addition has a major influence on the final product: Fortification du...