
Grenache and Sangiovese Wine Two pillars of the Old World wine tradition: Grenache and Sangiovese are two of the best-known and historically most important grape varieties of the world of wine. Although they differ in their geographical roots, flavor profiles and viticulture characteristics, both grape varieties have played a crucial role in shaping the wine landscapes of their respective regions. This article explores the background, characteristics and global influence of these two grape varieties, providing a comprehensive comparison for wine lovers and students alike. Origins and historical background Grenache (Garnacha) Grenache is thought to have originated in the Aragon region of north-east Spain, where it is known as Garnacha. It spread across the Iberian Peninsula and later to the south of France, particularly to the Rhôn...